Vegan Recipe: Spiralised Beetroot & Rice Salad With Tofurkey Sausage

A heavenly, colourful salad that your insides will thank you for and is more filling than it looks. Visually it’s at it’s best when freshly combined, rather than mixing it all up in a container and poking it in the fridge, because it’s just like when you put a brand new bright red bra in the wash, the colour will run and everything will go pink.

You need:

Cooked rice of your choice (I did Basmati)
Cooked, cooled and sliced Tofurkey Sun-dried Tomato and Basil Sausage
1 per person is plenty)

Mint dressing:
Plain yoghurt
Mint sauce

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